Institutional Information:
Efes Meslek Yüksekokulu, Gıda Işleme Bölümü, Gıda Teknolojisi Programı
Research Areas:
Food Science, Food Chemistry, Food Regulations and Quality Control, Food Hygiene and Sanitation, Food Additives, Food Biochemistry, Food Technology, Food Biotechnology, Fats Technology, Meat, Poultry and Game Technology, Aquaculture Products Technology, Food Packaging
Metrics
UN Sustainable Development Goals
Contact
- tolga.akcan[at]deu.edu.tr
- Web Page
- https://avesis.deu.edu.tr/tolga.akcan