SOME PHYSICOCHEMICAL and SENSORY PROPERTIES of DRYAGED LOIN, RIB and ROUND MEAT from BEEF


GÖKÇE R., Karaduman T. A., ERGEZER H., AKCAN T.

iseki, 3 - 05 July 2018

  • Publication Type: Conference Paper / Summary Text
  • Dokuz Eylül University Affiliated: Yes