Evaluation of the Effect of Acorn Flour on the Appearance of Foods in Terms of Consumer Preference: Baklava

Güneş Ş. N., AKCAN T.

4th International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 28 September 2022, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Bayburt
• Country: Turkey
• Dokuz Eylül University Affiliated: Yes