Evaluation of the Effect of Acorn Flour on the Appearance of Foods in Terms of Consumer Preference: Baklava

Güneş Ş. N., AKCAN T.

4th International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 28 September 2022

  • Publication Type: Conference Paper / Full Text
  • City: Bayburt
  • Country: Turkey
  • Dokuz Eylül University Affiliated: Yes