ARCHEOGASTRONOMY AS A NEW NOTION PROPOSAL AND SOME ARCHEOLOGICAL REVIEWS FROM ANATOLIAN CUISINE CULTURE

BARAT T., AKCAN T.

GANUD INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS-III, İstanbul, Turkey, 06 May 2022, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: İstanbul
• Country: Turkey
• Dokuz Eylül University Affiliated: Yes