ARCHEOGASTRONOMY AS A NEW NOTION PROPOSAL AND SOME ARCHEOLOGICAL REVIEWS FROM ANATOLIAN CUISINE CULTURE


BARAT T., AKCAN T.

GANUD INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS-III, İstanbul, Turkey, 06 May 2022

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Dokuz Eylül University Affiliated: Yes