Investigating the Quality and Purity Profiles of Olive Oils from Diverse Regions in Selçuk, İzmir

Akcan T.

MOLECULES, cilt.29, sa.5, ss.1104-1115, 2024 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 29 Sayı: 5
  • Basım Tarihi: 2024
  • Doi Numarası: 10.3390/molecules29051104
  • Dergi Adı: MOLECULES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aerospace Database, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, Food Science & Technology Abstracts, MEDLINE, Metadex, Veterinary Science Database, Directory of Open Access Journals, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.1104-1115
  • Anahtar Kelimeler: Izmir, Selcuk, virgin olive oil, quality, geographical indication, phenolic compounds, fatty acid composition, sterols
  • Dokuz Eylül Üniversitesi Adresli: Evet