Effects of different batter formulation on some quality charecteristics of deep fat fried chicken nuggets

GÖKÇE R., Akgün A. A., ERGEZER H., AKCAN T.

Trends in meat and meat products manifacturing, 11 - 12 June 2015, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Dokuz Eylül University Affiliated: No