Improving Beef Meatball Characteristics by Adding Potato Puree and Carrageenan.


SERDAROĞLU F. M., Yıldız Turp G., ERGEZER H., AKCAN T., Barış P.

56th International Congress of Meat Science and Technology(ICoMST), 15 - 20 August 2010

  • Publication Type: Conference Paper / Full Text
  • Dokuz Eylül University Affiliated: No