The Effects of Potato Puree on Some Quality Characteristics of Sardine (Sardine pilchardus) patties.


SERDAROĞLU F. M., Yıldız Turp G., ERGEZER H., AKCAN T.

1st International Congress on food Technology, 3 - 06 November 2010, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Dokuz Eylül University Affiliated: No