The Effects of Potato Puree on Some Quality Characteristics of Meatballs.


ERGEZER H., AKCAN T., Yıldız Turp G., SERDAROĞLU F. M.

IV. International Scientific Conference Meat in Technology and Human Nutrition, 23 - 24 June 2010, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Dokuz Eylül University Affiliated: No