DEVELOPMENT OF A NEW PRODUCT FROM FERMENTED TARHANA DOUGH: TARHANA BREAD

GÜN A., ÖNCÜ GLAUE Ş., AKCAN T.

4th ISPEC INTERNATIONAL CONGRESS ON CONTEMPORARY SCIENTIFIC RESEARCH, Gence, Azerbaijan, 14 - 15 November 2023, pp.292-304, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Gence
  • Country: Azerbaijan
  • Page Numbers: pp.292-304
  • Dokuz Eylül University Affiliated: Yes