Kanatlı Eti Emülsiyonlarının Fonksiyonel Özellikleri.


AKCAN T., SERDAROĞLU F. M.

Akademik Gıda, vol.9, no.5, pp.49-53, 2011 (Peer-Reviewed Journal)

  • Publication Type: Article / Review
  • Volume: 9 Issue: 5
  • Publication Date: 2011
  • Journal Name: Akademik Gıda
  • Journal Indexes: Academic Search Premier, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.49-53
  • Dokuz Eylül University Affiliated: No