Producing of Denizli Tandır Kebap, Some Physcial and Chemical Properties.

GÖKÇE R., ERGEZER H., AKCAN T.

Traditional Foods from Adriatic to Caucaus, Ohrid, Macedonia, 24 - 26 October 2013, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Ohrid
  • Country: Macedonia
  • Dokuz Eylül University Affiliated: No