Effect of different cooking methods on the antioxidant potential of artichoke cynara scolymus l by product extracts in beef pattıes


SERDAROĞLU F. M., ERGEZER H., AKCAN T.

58th ICoMST, 13 - 18 August 2012, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Dokuz Eylül University Affiliated: No