Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI
Articles Published in Other Journals
Refereed Congress / Symposium Publications in Proceedings

Genetically Modified Organisms, Genetically ModifiedFoods And Potential Health Effects

1. INTERNATIONAL İYONYA SCIENTIFIC RESEARCH CONGRESS, Turkey, 18 - 20 May 2024, pp.365-374

SUSTAINABLE FOOD TECHNOLOGY APPLICATIONS IN AGRICULTURE AND NUTRITION

VII. INTERNATIONAL HALICH CONGRESS ON MULTIDISCIPLINARY SCIENTIFIC RESEARCH, İstanbul, Turkey, 23 January 2024, pp.317

ULTRASOUND UYGULAMASININ GIDA ENDÜSTRİSİNDE KULLANIMI

2. ULUSLARARASI TOPKAPI BİLİMSEL ARAŞTIRMALARDA GÜNCEL GELİŞMELER KONGRESİ, İstanbul, Turkey, 20 - 21 October 2023

Alışveriş Merkezleri Bünyesindeki Yiyecek İçecek İşletmelerinden Alınan Kızartmalık Yağların Toplam Polar Madde Açısından Değerlendirilmesi

3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Turkey, 13 - 16 September 2023

Spirulinanın Gıda Endüstrisi ve Beslenmedeki Yeri

3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Turkey, 13 - 16 September 2023, pp.405-409

Sürdürülebilir Gıda Teknolojileri ve Beslenme

3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Turkey, 13 - 16 September 2023, pp.291-297

Bitkisel Kaynaklı Gıdalardan İzole Edilen B. cereus Suşlarının Bazı Antibiyotiklere Karşı Duyarlılık Profilleri

5. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, Kars, Turkey, 17 - 19 March 2023, vol.1

Health Impacts Of Micro And Nano Plastics

UNION OF THRACE UNIVERSITIES V. INTERNATIONAL HEALTH SCIENCES CONGRESS 2022, Bandırma/Balıkesir, Turkey, 1 - 02 December 2022

Relationship with Obesity of Intestinal Flora and Probiotics

International Agricultural, Biological and Life Science Conference, 2 - 05 September 2018

Bioplymers For Medical Applications

International Agricultural, Biological and Life Science Conference, 2 - 05 September 2018

Acrylamide formation in foods and its effects on human health

Ancon2017 International Congress on Chemistry and Materials Science, 5 - 07 October 2017 Sustainable Development

Gıda İşletmelerinde Ortam Havasının Mikrobiyolojik Yükü ve Gıda Hijyeni Üzerine Etkisi

2. Ulusal Veteriner Gıda Hijyeni Kongresi, Turkey, 18 - 20 September 2006, pp.360-372
Books & Book Chapters

The Importance of Personnel Hygiene and Hygiene Training in Food Businesses

in: HEALTH SCIENCES IN THEORY AND PRACTICE, GÜROL ÇİFTCİ GÖNÜL, Editor, Duvar Yayınları, İzmir, pp.7-25, 2024

Gıda Kontaminantlarından Dioksinler ve Potansiyel Sağlık Etkileri

in: SAĞLIK BİLİMLERİNDE GÜNCEL YAKLAŞIMLAR, Doç. Dr. Onur ORAL Dr. Öğr. Üyesi Ali Kemal NALCI, Editor, DUVAR, İzmir, pp.59-76, 2023

POLİSİKLİK AROMATİK HİDROKARBONLAR VE SAĞLIK ÜZERİNE ETKİLERİ

in: Modern Tıp ve Sağlık Bilimleri Çalışmaları, Hülya ÇİÇEK, Nursel ALP DAL, Editor, • Livre de Lyon, Lyon, pp.193-210, 2023

Non-Thermal Food Preservation Methods in the Meat Industry

in: Technological Developments in Food Preservation, Processing, and Storage, Seydi Yıkmış, Editor, IGI Global, Hershey PA,, pp.44-64, 2020

BARSAK MİKROBİYATASI VE PROBİYOTİKLERİN OBEZİTE ÜZERİNE ETKİSİ

in: BARSAK MİKROBİYATASI VE PROBİYOTİKLER, PROF. DR. MUSTAFA NZAMLIOĞLU, Editor, TÜRKİYE KLİNİKLERİ, Ankara, pp.35-43, 2018
Metrics

Publication

41

Citation (Scopus)

65

H-Index (Scopus)

4

Citiation (TrDizin)

3

H-Index (TrDizin)

1

Citation (Sobiad)

18

H-Index (Sobiad)

2

Citiation (Sum Other)

3

Project

2

Open Access

1
UN Sustainable Development Goals