Virtual reality and augmented reality technologies in gastronomy: A review

ÇÖL B. G., İMRE M., YIKMIŞ S.

eFood, vol.4, 2023 (Scopus) identifier identifier

  • Publication Type: Article / Review
  • Volume: 4
  • Publication Date: 2023
  • Doi Number: 10.1002/efd2.84
  • Journal Name: eFood
  • Journal Indexes: Scopus
  • Keywords: augmented reality, food industry, gastronomy, virtual reality
  • Dokuz Eylül University Affiliated: No