Virtual reality and augmented reality technologies in gastronomy: A review

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Copy For Citation

ÇÖL B. G., İMRE M., YIKMIŞ S.

eFood, vol.4, 2023 (Peer-Reviewed Journal)

• Publication Type: Article / Review
• Volume: 4
• Publication Date: 2023
• Doi Number: 10.1002/efd2.84
• Journal Name: eFood
• Dokuz Eylül University Affiliated: No