A study on toxin genes and cytotoxity levels of Bacillus cereus in various ready to eat foods and pastry products in Turkey

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Copy For Citation

ÇÖL B. G., AKSU H.

Journal of Istanbul Veterinary Sciences, vol.6, no.3, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 6 Issue: 3
• Publication Date: 2022
• Doi Number: 10.30704/http-www-jivs-net.1198813
• Journal Name: Journal of Istanbul Veterinary Sciences
• Dokuz Eylül University Affiliated: No