Effects of Different Ultrasonication Conditions on the Physicochemical, Microbiological, and Antioxidant Properties of Cows Milk: Experimental Research

ÇÖL B. G., AKHAN M., ÇAKMAK SANCAR B., YIKMIŞ S., BİNİCİ H. İ., HECER C., ...More

Türkiye klinikleri veteriner bilimleri (online), vol.17, no.1, pp.1-10, 2026 (TRDizin)