Dr. Öğr. Üyesi ZEKİ EROL

Yayın Ağı

Makaleler 27

1. AI-Enabled Next-Generation Dairy Systems: From Sensors to Smart Processing

EROL Z., Rugji J., Hamadani A., Hamadani H.

FOOD SCIENCE & NUTRITION , cilt.14, sa.6, 2026 (SCI-Expanded, Scopus)

2. Impact of food matrix on pathogen heat inactivation in almond beverage and bovine milk during batch pasteurization

EROL Z., Rugji J.

Journal of advances in vetbio science and techniques , cilt.11, sa.1, ss.39-43, 2026 (TRDizin)

3. Next-generation nutrition: Innovative and AI-tailored concentrated ingredients

Rugji J., EROL Z., Hamadani A., Gündemir M. G., Taşçı F., Musa L.

Trends in Food Science and Technology , cilt.168, 2026 (SCI-Expanded, Scopus)

4. Lactic acid bacteria from vacuum-packed chilled meat: in vitro screening for probiotic properties

Kahraman H. A., Keyvan E., Rugji J., Çalışkan Z., Şen E., EROL Z., et al.

Journal of Food Science and Technology , 2026 (SCI-Expanded, Scopus)

5. Exploring the microbial quality of milk and dairy products available in traditional markets: An investigation in Burdur province

EROL Z., POLAT Z., SOYUÇOK A., YALÇIN H., TAŞÇI F., Rugji J.

Journal of advances in vetbio science and techniques , cilt.10, sa.3, ss.170-174, 2025 (TRDizin)

6. Food safety risks of artisanal cheeses: Detection and characterizationof Listeria and Salmonella spp. in Ereğli province, Türkiye

EROL Z., Rugji J., TUTUN S., Horasan H., Hacıoğlu S., TAŞÇI F., et al.

Etlik Veteriner Mikrobiyoloji Dergisi , cilt.36, sa.2, ss.93-100, 2025 (TRDizin)

7. Leveraging surface-specific analysis and machine learning to model the efficacy of rhamnolipids as bio-decontaminants

Rugji J., Erol Z., Hamadani A., Tasci F., Horasan H.

APPLIED FOOD RESEARCH , cilt.5, sa.2, 2025 (ESCI, Scopus)

8. Exploring the Impact of the Matrix on the Growth of Listeria monocytogenes

EROL Z., Horasan H., Rugji J.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.13, sa.3, ss.3949-3952, 2025 (TRDizin)

9. Beyond Borders: Consumer Perception and Properties of Ereğli Ovine Yogurt

EROL Z., Rugji J., Özgür M., Taşçı F., Daniloski D.

Journal of food science , cilt.90, sa.10, 2025 (SCI-Expanded, Scopus)

10. Impact of Fish Oil and Flaxseed Oil on HIF-2α, COX-2 and IFN-γ Protein Expression: A Case Study in Rats With Kidney Damage Due to Circadian Rhythm Disorder.

Erol Z.

Veterinary medicine and science , cilt.11, sa.5, 2025 (SCI-Expanded, Scopus)

11. Utilization of AI - reshaping the future of food safety, agriculture and food security - a critical review

Rugji J., EROL Z., Tasci F., Musa L., Hamadani A., Gundemir M. G., et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , cilt.65, sa.26, ss.5136-5180, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

12. The Effects of a Diet Containing Yoghurt with Krill Oil Consumed by Rats During Their Pregnancy on Long Bones of Their Offspring

GÜRBÜZ İ., EROL Z., DEMİRASLAN Y., ÖZEN DURAN A. N., YALÇIN H.

Veterinary sciences and practices (Online) , cilt.19, sa.3, ss.155-163, 2024 (Scopus, TRDizin)

13. The Impact of the High-Fructose Corn Syrup on Cardiac Damage via SIRT1/PGC1-α Pathway: Potential Ameliorative Effect of Selenium

İLHAN İ., AŞCI H., BÜYÜKBAYRAM H. İ., İMECİ O. B., SEVÜK M. A., EROL Z., et al.

BIOLOGICAL TRACE ELEMENT RESEARCH , cilt.202, sa.11, ss.5166-5176, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

14. **Antimicrobial resistance and prevalence of Listeria species from raw milk and dairy products in Burdur, Turkey**

EROL Z., Polat Z., Soyucok A., Yalcin H., Tasci F.

VETERINARY MEDICINE AND SCIENCE , cilt.10, sa.5, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma

15. **Investigation of the seasonal prevalence, phenotypic, and genotypic characteristics of Listeria monocytogenes in slaughterhouses in Burdur**

EROL Z., Tasci F.

JOURNAL OF APPLIED MICROBIOLOGY , cilt.135, sa.3, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

16. Inactivation of Listeria monocytogenes in ready-to-consume liquid infant milk treated with Ohmic Heating

Kahraman H. A., Rugji J., Bektas T., EROL Z., Tutun H., Keyvan E.

ACTA SCIENTIARUM-TECHNOLOGY , cilt.46, sa.1, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

17. A comparative approach on the prophylactic impact of fermented beverages on acute ulcerative colitis in mouse model

Erol Z., Ozmen O.

POLISH JOURNAL OF VETERINARY SCIENCES , cilt.27, sa.4, ss.611-620, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

18. An overview of fermentation in the food industry - looking back from a new perspective

Siddiqui S. A., EROL Z., Rugji J., Tasci F., Kahraman H. A., Toppi V., et al.

BIORESOURCES AND BIOPROCESSING , cilt.10, sa.1, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

19. Prophylaxis effects of water kefir on post-infectious irritable bowel syndrome in rat model

Gokirmakli C., EROL Z., Gun I., Ozmen O., SEYDİM Z. B.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.58, sa.6, ss.3371-3378, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

20. Prevalence of Listeria species in raw vegetables sold in Burdur province

Midam M., EROL Z., Rugji J., ŞEN E., TAŞÇI F.

ROMANIAN BIOTECHNOLOGICAL LETTERS , cilt.28, 2023 (Hakemli Dergi)

21. **Prebiotic effect of D-allulose and β-glucan on whey beverage with Bifidobacterium animalis and investigation of some health effects of this functional beverage on rats**

Rugji J., Caliskan Z., Dincoglu A. H., Ozgur M., EROL Z., Ozgur E. B.

FOOD SCIENCE AND TECHNOLOGY , cilt.42, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

22. Investigation of Aflatoxin M1 Residue in Raw Cow Milk Samples in Burdur

Tasci F., EROL Z., Kocasari F. S.

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , cilt.25, ss.497-505, 2022 (ESCI, TRDizin)

23. Gıda Kaynaklı Bir Patojen Olarak Listeria Monocytogenes’e Genel Bakış: Geleneksel Derleme

EROL Z., TAŞÇI F.

Türkiye klinikleri veteriner bilimleri (online) , cilt.12, sa.1, ss.37-48, 2021 (TRDizin)

24. The protective effect of p-coumaric acid on toluene-induced hepatotoxicity, nephrotoxicity and neurotoxicity in rats

ERDEMLİ KÖSE S. B., EROL Z., Garlı S., KOCASARI F.

REVISTA COLOMBIANA DE CIENCIA ANIMAL , cilt.13, sa.1, ss.37-43, 2021 (Hakemli Dergi)

25. The Antioxidant Effect of p-Coumaric Acid Against Toluene-Induced Oxidative Stress in Rats

EROL Z., Erdemli-kose S. B., Garli S., Sahindokuyucu-Kocasari F.

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , cilt.24, sa.3, ss.473-478, 2021 (ESCI, TRDizin)

26. Isolation of Scopulariopsis brevicaulis from Wistar Rats

ŞAHAN YAPICIER Ö., Kaya M., EROL Z., ÖZTÜRK D.

Etlik Veteriner Mikrobiyoloji Dergisi , cilt.31, sa.2, ss.196-200, 2020 (TRDizin)

27. Determination of Carvedilol in Rabbit Plasma by Gas Chromatography/Mass Spectrometry and Its Application to Pharmacokinetic Study

YILMAZ B., EROL Z.

ASIAN JOURNAL OF CHEMISTRY , cilt.23, sa.1, ss.49-53, 2011 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 13

Kitaplar 2

1. SMART COWS AND SAFE MILK: HARNESSING ARTIFICIAL INTELLIGENCE FOR A SUSTAINABLE DAIRY FUTURE

EROL Z., TUTUN S.

TECHNOLOGICAL ADVANCES AND ARTIFICIAL INTELLIGENCE IN LIVESTOCK FARMING, BAYRIL TAHİR, HASPOLAT YUSUF KENAN, ALTIN OĞUZ, ASLAN SULTAN, Editör, Orient Yayınlar, Ankara, ss.42-55, 2025

2. Afetlerde Gıda Güvenliği

EROL Z., TUTUN S., DOĞRU S.

GIDA GÜVENLİĞİ, YALÇIN HALİL, Editör, Akademisyen Kitabevi, Ankara, ss.27-52, 2023

Metrikler

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Yayın (WoS)

Yayın (Scopus)

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171

H-İndeks (WoS)

Atıf (Scholar)

394

H-İndeks (Scholar)

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H-İndeks (TrDizin)

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H-İndeks (Sobiad)

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Proje

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

SDG 12: AMAÇ 12: SORUMLU ÜRETİM VE TÜKETİM

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