Dr. Öğr. Üyesi ZEKİ EROL

Yayın Ağı

Makaleler 19

1. Exploring the Impact of the Matrix on the Growth of Listeria monocytogenes

EROL Z., Horasan H., Rugji J.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.13, sa.3, ss.3949-3952, 2025 (TRDizin)

2. Leveraging surface-specific analysis and machine learning to model the efficacy of rhamnolipids as bio-decontaminants

Rugji J., Erol Z., Hamadani A., Tasci F., Horasan H.

APPLIED FOOD RESEARCH , cilt.5, sa.2, 2025 (ESCI, Scopus)

3. Beyond Borders: Consumer Perception and Properties of Ereğli Ovine Yogurt

EROL Z., Rugji J., Özgür M., Taşçı F., Daniloski D.

Journal of food science , cilt.90, sa.10, 2025 (SCI-Expanded, Scopus)

4. Impact of Fish Oil and Flaxseed Oil on HIF-2α, COX-2 and IFN-γ Protein Expression: A Case Study in Rats With Kidney Damage Due to Circadian Rhythm Disorder.

Erol Z.

Veterinary medicine and science , cilt.11, sa.5, 2025 (SCI-Expanded, Scopus)

5. Utilization of AI - reshaping the future of food safety, agriculture and food security - a critical review

Rugji J., EROL Z., Tasci F., Musa L., Hamadani A., Gundemir M. G., et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , cilt.65, sa.26, ss.5136-5180, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

6. The Effects of a Diet Containing Yoghurt with Krill Oil Consumed by Rats During Their Pregnancy on Long Bones of Their Offspring

GÜRBÜZ İ., EROL Z., DEMİRASLAN Y., ÖZEN DURAN A. N., YALÇIN H.

Veterinary sciences and practices (Online) , cilt.19, sa.3, ss.155-163, 2024 (Scopus, TRDizin)

7. The Impact of the High-Fructose Corn Syrup on Cardiac Damage via SIRT1/PGC1-α Pathway: Potential Ameliorative Effect of Selenium

İLHAN İ., AŞCI H., BÜYÜKBAYRAM H. İ., İMECİ O. B., SEVÜK M. A., EROL Z., et al.

BIOLOGICAL TRACE ELEMENT RESEARCH , cilt.202, sa.11, ss.5166-5176, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

8. **Antimicrobial resistance and prevalence of Listeria species from raw milk and dairy products in Burdur, Turkey**

EROL Z., Polat Z., Soyucok A., Yalcin H., Tasci F.

VETERINARY MEDICINE AND SCIENCE , cilt.10, sa.5, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma

9. **Investigation of the seasonal prevalence, phenotypic, and genotypic characteristics of Listeria monocytogenes in slaughterhouses in Burdur**

EROL Z., Tasci F.

JOURNAL OF APPLIED MICROBIOLOGY , cilt.135, sa.3, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

10. Inactivation of Listeria monocytogenes in ready-to-consume liquid infant milk treated with Ohmic Heating

Kahraman H. A., Rugji J., Bektas T., EROL Z., Tutun H., Keyvan E.

ACTA SCIENTIARUM-TECHNOLOGY , cilt.46, sa.1, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

11. A comparative approach on the prophylactic impact of fermented beverages on acute ulcerative colitis in mouse model

Erol Z., Ozmen O.

POLISH JOURNAL OF VETERINARY SCIENCES , cilt.27, sa.4, ss.611-620, 2024 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

12. An overview of fermentation in the food industry - looking back from a new perspective

Siddiqui S. A., EROL Z., Rugji J., Tasci F., Kahraman H. A., Toppi V., et al.

BIORESOURCES AND BIOPROCESSING , cilt.10, sa.1, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

13. Prophylaxis effects of water kefir on post-infectious irritable bowel syndrome in rat model

Gokirmakli C., EROL Z., Gun I., Ozmen O., SEYDİM Z. B.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.58, sa.6, ss.3371-3378, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

14. Prevalence of Listeria species in raw vegetables sold in Burdur province

Midam M., EROL Z., Rugji J., ŞEN E., TAŞÇI F.

ROMANIAN BIOTECHNOLOGICAL LETTERS , cilt.28, 2023 (Hakemli Dergi)

15. Burdur İli Çiğ İnek Sütü Örneklerinde Aflatoksin M1 Kalıntısının İncelenmesi

TAŞÇI F., EROL Z., KOCASARI F.

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , cilt.25, 2022 (TRDizin)

16. **Prebiotic effect of D-allulose and β-glucan on whey beverage with Bifidobacterium animalis and investigation of some health effects of this functional beverage on rats**

Rugji J., Caliskan Z., Dincoglu A. H., Ozgur M., EROL Z., Ozgur E. B.

FOOD SCIENCE AND TECHNOLOGY , cilt.42, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

17. Investigation of Aflatoxin M1 Residue in Raw Cow Milk Samples in Burdur

Tasci F., EROL Z., Kocasari F. S.

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , cilt.25, ss.497-505, 2022 (ESCI, TRDizin)

18. The Antioxidant Effect of p-Coumaric Acid Against Toluene-Induced Oxidative Stress in Rats

EROL Z., Erdemli-kose S. B., Garli S., Sahindokuyucu-Kocasari F.

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , cilt.24, sa.3, ss.473-478, 2021 (ESCI, TRDizin)

19. Determination of Carvedilol in Rabbit Plasma by Gas Chromatography/Mass Spectrometry and Its Application to Pharmacokinetic Study

YILMAZ B., EROL Z.

ASIAN JOURNAL OF CHEMISTRY , cilt.23, sa.1, ss.49-53, 2011 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 7

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171

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