IMPACT OF FOOD MATRIX ON PATHOGEN HEAT INACTIVATION IN ALMOND BEVERAGE AND BOVINE MILK DURING BATCH PASTEURIZATION

EROL Z., Rugji J.

Bildiri, Burdur, Turkey, 16 - 19 April 2025, pp.259, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Burdur
• Country: Turkey
• Page Numbers: pp.259
• Dokuz Eylül University Affiliated: Yes