IMPACT OF FOOD MATRIX ON PATHOGEN HEAT INACTIVATION IN ALMOND BEVERAGE AND BOVINE MILK DURING BATCH PASTEURIZATION
Bildiri, Burdur, Turkey, 16 - 19 April 2025, pp.259, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Burdur
- Country: Turkey
- Page Numbers: pp.259
- Dokuz Eylül University Affiliated: Yes