Makaleler
46
Tümü (46)
SCI-E, SSCI, AHCI (39)
SCI-E, SSCI, AHCI, ESCI (41)
ESCI (2)
Scopus (46)
TRDizin (3)
12. Effect of Recombinant Transglutaminase on the Quality Characteristics of Cooked Beef Meatballs
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
, cilt.27, sa.2, ss.209-215, 2021 (SCI-Expanded, Scopus, TRDizin)
13. PARTIAL PURIFICATION AND CHARACTERIZATION OF AN EXTRACELLULAR METALLOPEPTIDASE PRODUCED BY Bacillus amyloliquefaciens FE-K1
TRAKYA UNIVERSITY JOURNAL OF NATURAL SCIENCES
, cilt.21, sa.1, ss.47-61, 2020 (ESCI, Scopus, TRDizin)
27. Expression and characterization of Bacillus subtilis PY22 α-amylase in Pichia pastoris
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
, cilt.64, sa.3-4, ss.129-134, 2010 (SCI-Expanded, Scopus)
39. Optimization of cell density and dilution rate in Pichia pastoris continuous fermentations for production of recombinant proteins
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
, cilt.31, sa.7, ss.330-334, 2004 (SCI-Expanded, Scopus)
