Prof. Dr. CEMİL KÜREKCİ

1. Molecular characterization of extended spectrum beta lactamase producing Escherichia coli in two different wastewater treatment plants in Hatay Province, Türkiye

Özaslan B. G. C., KÜREKCİ C.

Scientific Reports , cilt.15, sa.1, 2025 (SCI-Expanded, Scopus)

2. **Emergence of plasmid-mediated fosfomycin resistance among Escherichia coli harboring fosA4, tet(X4), and mcr-1 genes in wild birds**

Munir A., Lu X., Humak F., KÜREKCİ C., Mahmood M. S., Gul S., et al.

MSYSTEMS , cilt.10, sa.4, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

3. Detection and Whole-Genome Analysis of tigecycline resistant Escherichia coli in poultry and meat samples in Türkiye

KÜREKCİ C., Lu X., ŞAHİN S., CELİL B. G., SOYER KÜÇÜKŞENEL Y., YENİKÖYLÜ F., et al.

POULTRY SCIENCE , cilt.104, sa.2, 2025 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

4. Diversity and Resistance Profiles of ESBL-Producing Gram-Negative Bacteria from Dairy Farms in Southern Türkiye

KÜREKCİ C., YÜKSEL M., Celil Ozaslan B. G., Tan S., Jäckel C., Grobbel M., et al.

Antibiotics , cilt.13, sa.12, 2024 (SCI-Expanded, Scopus)

5. Spreading Ability of Tet(X)-Harboring Plasmid and Effect of Tetracyclines as a Selective Pressure

Fukuda A., Kozaki Y., KÜREKCİ C., Suzuki Y., Nakajima C., Usui M.

Microbial Drug Resistance , cilt.30, sa.12, ss.489-501, 2024 (SCI-Expanded, Scopus)

6. Impact and Diversity of ESBL-Producing Klebsiella pneumoniae Recovered from Raw Chicken Meat Samples in Türkiye

KÜREKCİ C., Ünaldı Ö., ŞAHİN S., García-Meniño I., Hammerl J. A.

Antibiotics , cilt.13, sa.1, 2024 (SCI-Expanded, Scopus)

7. **Fosfomycin Resistant Enterobacterales IsolatedFrom Chicken Meat in Turkey**

AL S., Disli H. B., KÜREKCİ C.

JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , cilt.74, sa.1, ss.5185-5192, 2023 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

8. Genomic analysis of sewage from 101 countries reveals global landscape of antimicrobial resistance

Munk P., Brinch C., Moller F. D., Petersen T. N., Hendriksen R. S., Seyfarth A. M., et al.

NATURE COMMUNICATIONS , cilt.13, sa.1, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

9. **Molecular mechanisms and genomic basis of tigecycline-resistant Enterobacterales from swine slaughterhouses**

Peng K., Wang Q., Li Y., Wang M., KÜREKCİ C., Li R., et al.

MICROBIOLOGICAL RESEARCH , cilt.264, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

10. **Disinfectant and heavy metal resistance profiles in extended spectrum β-lactamase (ESBL) producing Escherichia coli isolates from chicken meat samples**

ŞAHİN S., MOĞULKOÇ M. N., KÜREKCİ C.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.377, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

11. Design and modification of frog skin peptide brevinin-1GHa with enhanced antimicrobial activity on Gram-positive bacterial strains

Kara S., KÜREKCİ C., Akcan M.

AMINO ACIDS , cilt.54, sa.9, ss.1327-1336, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

12. **Emergence and Characterization of Tigecycline Resistance Gene tet(X4) in ST609 Escherichia coli Isolates from Wastewater in Turkey**

KÜREKCİ C., Lu X., CELİL B. G., Disli H. B., Mohsin M., Wang Z., et al.

MICROBIOLOGY SPECTRUM , cilt.10, sa.4, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

13. **Different fosA genes were found on mobile genetic elements in Escherichia coli from wastewaters of hospitals and municipals in Turkey**

Guneri C. O., Stingl K., Grobbel M., Hammerl J. A., KÜREKCİ C.

SCIENCE OF THE TOTAL ENVIRONMENT , cilt.824, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

14. Linalool and eugenol exhibit apoptotic potential on hela and caco-2 cells through the modulation of src kinases and ADAMTS proteases while only eugenol displays anti-angiogenic features on HeLa cells

Kisacam M. A., SAKİN F., Irtegun-Kandemir S., PEKTANÇ ŞENGÜL G., KÜREKCİ C.

BIOLOGIA , cilt.77, sa.3, ss.865-877, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

15. Cyclotide-rich fractions containing nanofibers by electrospinning: preparation, characterization and examination of antimicrobial activity

Baş E. B., KÜREKCİ C., Kalfa O. M., Akcan M.

Turkish Journal of Chemistry , cilt.46, sa.5, ss.1651-1660, 2022 (SCI-Expanded, Scopus, TRDizin)

16. Effect of essential oil supplementation to diet on meat quality, fatty acid composition, performance parameters and intestinal microbiota of Japanese quails

KÜREKCİ C., Ozsoy B., Hassan E., ÖZKAN H., GÜNDOĞDU A., Ozsoy S. Y., et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION , cilt.105, sa.5, ss.927-937, 2021 (SCI-Expanded, Scopus)

17. Characterization of Campylobacter spp. Strains Isolated From Wild Birds in Turkey

KÜREKCİ C., SAKİN F., Epping L., Knüver M., Semmler T., Stingl K.

Frontiers in Microbiology , cilt.12, 2021 (SCI-Expanded, Scopus)

18. **Occurrence and characterization of ciprofloxacin-resistant Escherichia coli from bovine and ovine bulk tank milk samples in Turkey**

KÜREKCİ C., Aydin M., Tekeli I. O., Ambarcioglu P., ŞENGÜL S. A., SAKİN F.

JOURNAL OF FOOD SAFETY , cilt.41, sa.2, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

19. Carrying system formula for eugenol encapsulation: glycodendritic polyamine dextran-G2.5, synthesis and in vitro antibacterial activity

Bucak C. D., KÜREKCİ C., ÖZDEMİR DİNÇ C.

POLYMER BULLETIN , cilt.78, sa.2, ss.601-620, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

20. **Whole-genome sequence analysis of Salmonella Infantis isolated from raw chicken meat samples and insights into pESI-like megaplasmid**

KÜREKCİ C., ŞAHİN S., Iwan E., Kwit R., Bomba A., Wasyl D.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.337, 2021 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

21. **Evaluation of bulk tank raw milk and raw chicken meat samples as source of ESBL producing Escherichia coli in Turkey: Recent insights**

KÜREKCİ C., Osek J., Aydin M., Tekeli I. O., Kurpas M., Wieczorek K., et al.

JOURNAL OF FOOD SAFETY , cilt.39, sa.2, 2019 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

22. **First report of Escherichia coli carrying the mobile colistin resistance gene mcr-1 in Turkey**

Kürekci C., Aydin M., Nalbantoğlu Ö. U., Gündoğdu A.

JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE , cilt.15, ss.169-170, 2018 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

23. **Occurrence and health risk assessment of aflatoxins and ochratoxin a in Surk, a Turkish dairy food, as studied by HPLC**

SAKİN F., Tekeli I. O., YİPEL M., KÜREKCİ C.

FOOD CONTROL , cilt.90, ss.317-323, 2018 (SCI-Expanded, Scopus)

24. Isolation, molecular characterization and antimicrobial resistance of enterobacteriaceae isolated from fish and seafood

Leila Dib A., Agabou A., Chahed A., KÜREKCİ C., Moreno E., Espigares M., et al.

FOOD CONTROL , cilt.88, ss.54-60, 2018 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

25. **Characterization of extended spectrum β-lactamase ( ESBL)-producing Escherichia coli in Asi (Orontes) River in Turkey**

KÜREKCİ C., Aydin M., YİPEL M., Katouli M., GÜNDOĞDU A.

JOURNAL OF WATER AND HEALTH , cilt.15, sa.5, ss.788-798, 2017 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

26. Determination of selected antibiotics in farmed fish species using LC-MS/MS

YİPEL M., KÜREKCİ C., Tekeli I. O., Metli M., SAKİN F.

AQUACULTURE RESEARCH , cilt.48, sa.7, ss.3829-3836, 2017 (SCI-Expanded, Scopus)

27. **Characteristics of ciprofloxacin resistant Campylobacter spp. isolated from chicken meat in Turkey**

KÜREKCİ C., Onen S. P.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.11, sa.2, ss.586-591, 2017 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

28. Insufficient decontamination in Sewage treatment plants induce the risk of artificial selection of extended-spectrum β-lactamase producing Escherichia coli

GÜNDOĞDU A., KILIÇ H., KÜREKCİ C., Alp E.

CELLULAR AND MOLECULAR BIOLOGY , cilt.63, sa.9, ss.80-86, 2017 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

29. **Occurrence, genetic characterization and antimicrobial resistance of extended spectrum β-lactamase producing Escherichia coli isolated from Surk samples, a traditional turkish cheese**

KÜREKCİ C., Arkadas M., AVŞAR Y. K.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.10, sa.3, ss.709-714, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

30. Characterisation of Phenotypic and Genotypic Antibiotic Resistance Profile of Enterococci from Cheeses in Turkey

KÜREKCİ C., Onen S. P., YİPEL M., ASLANTAŞ Ö., GÜNDOĞDU A.

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , cilt.36, sa.3, ss.352-358, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

31. Short communication: Prevalence, antimicrobial resistance, and resistant traits of coagulase-negative staphylococci isolated from cheese samples in Turkey

KÜREKCİ C.

JOURNAL OF DAIRY SCIENCE , cilt.99, sa.4, ss.2675-2679, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

32. Prevalence, antimicrobial resistance and virulence traits in enterococci from food of animal origin in Turkey

YILMAZ E. Ş., ASLANTAŞ Ö., Onen S. P., Turkyilmaz S., KÜREKCİ C.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.66, ss.20-26, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

33. **Prevalence of β-Lactamase Producing Escherichia coli from Retail Meat in Turkey**

Onen S. P., ASLANTAŞ Ö., YILMAZ E. Ş., KÜREKCİ C.

JOURNAL OF FOOD SCIENCE , cilt.80, sa.9, 2015 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

34. Antimicrobial susceptibility pattern and SCCmec types of methicillin-resistant coagulase-negative staphylococci from subclinical bovine mastitis in Hatay, Turkey

ASLANTAŞ Ö., Yilmaz M. A., YILMAZ E. Ş., KÜREKCİ C.

BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY , cilt.58, sa.4, ss.563-566, 2014 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

35. **Effects of feeding plant-derived agents on the colonization of Campylobacter jejuni in broiler chickens**

Kurekci C., Al Jassim R., Hassan E., Bishop-Hurley S. L., Padmanabha J., McSweeney C. S.

POULTRY SCIENCE , cilt.93, sa.9, ss.2337-2346, 2014 (SCI-Expanded, Scopus)

36. **Antimicrobial activity of essential oils and five terpenoid compounds against Campylobacter jejuni in pure and mixed culture experiments**

Kurekci C., Padmanabha J., Bishop-Hurley S. L., Hassan E., Al Jassim R. A. M., McSweeney C. S.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.166, sa.3, ss.450-457, 2013 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

37. Screening of Australian Plants for Antimicrobial Activity against Campylobacter jejuni

Kurekci C., Bishop-Hurley S. L., Vercoe P. E., Durmic Z., Al Jassim R. A. M., McSweeney C. S.

PHYTOTHERAPY RESEARCH , cilt.26, sa.2, ss.186-190, 2012 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

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