Research Areas
Avesis Research Areas:
Food Engineering, Food Science, Food Chemistry, Food Microbiology, Food Technology, Food Biotechnology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Packaging, Food Analysis, Engineering and Technology
WoS Research Areas:
Engineering, Nutrition & Dietetics, Food Science & Technology
Scopus Research Areas:
General Engineering, Nutrition and Dietetics, Food Science
Research Areas Based on Academic Activities