General Information

Institutional Information: Turizm Fakültesi, Gastronomi Ve Mutfak Sanatları Bölümü, Gastronomi Ve Mutfak Sanatları Anabilim Dalı
WoS Research Areas: Engineering, Nutrition & Dietetics, Food Science & Technology
Scopus Research Areas: General Engineering, Nutrition and Dietetics, Food Science
Avesis Research Areas: Food Engineering, Food Science, Food Chemistry, Food Microbiology, Food Technology, Food Biotechnology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Packaging, Food Analysis, Engineering and Technology

Names in Publications: Baysan Ulas
Metrics

Publication

34

Publication (WoS)

12

Publication (Scopus)

11

Citation (WoS)

179

H-Index (WoS)

7

Citation (Scopus)

200

H-Index (Scopus)

7

Citation (Scholar)

223

H-Index (Scholar)

7

Citation (Sobiad)

15

H-Index (Sobiad)

3

Project

8

Open Access

1
UN Sustainable Development Goals
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 7: GOAL 7: AFFORDABLE AND CLEAN ENERGY
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
Contact
Email
ulas.baysan[at]deu.edu.tr
Web Page
https://avesis.deu.edu.tr/ulas.baysan