Publications & Works

Publication Network
Articles 24
All (24)
SCI-E, SSCI, AHCI (22)
SCI-E, SSCI, AHCI, ESCI (22)
Scopus (20)
TRDizin (2)

1. Optimization and modeling of production and partial characterization of protease from Bacillus licheniformis NRS 1264

Sayin O., ÇOBAN H. B.
Journal of Chemical Technology and Biotechnology , vol.100, no.8, pp.1737-1745, 2025 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

2. Optimization of biotransformation processes of Camarosporium laburnicola to improve production yields of potent telomerase activators

Kuecueksolak M., ÇOBAN H. B., Bedir E.
MICROBIAL CELL FACTORIES , vol.23, no.1, 2024 (SCI-Expanded, Scopus) Sustainable Development identifier identifier identifier

3. Investigation of the inhibitory effects of furfural and hydroxymethylfurfural on the production of Aspergillus niger inulinase and modeling of the process

Gurler H. N., ÇOBAN H. B., TURHAN İ.
BIOMASS CONVERSION AND BIOREFINERY , vol.13, 2023 (SCI-Expanded, Scopus) identifier identifier

4. Production of protease with Bacillus megaterium DSM32: Partial characterisation of the enzyme and modelling of the production

Çoban H. B.
ACTA ALIMENTARIA , vol.51, no.2, pp.228-240, 2022 (SCI-Expanded, Scopus) identifier identifier

5. Evaluation of the inhibitory effect of 5-hydroxymethylfurfural (HMF) on ethanol fermentation by using immobilized Saccharomyces cerevisiae in stirred-tank bioreactor and mathematical modeling

Erkan S. B., Cioban H. B., TURHAN İ.
FUEL , vol.317, 2022 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

6. Evaluation of various mathematical models for cell growth and high bioconversion potent protease production of Microbacterium sp. in shake flask fermentations

ÇOBAN H. B.
BIOMASS CONVERSION AND BIOREFINERY , vol.12, no.4, pp.1353-1359, 2022 (SCI-Expanded, Scopus) identifier identifier

7. Modification of Aspergillus niger ATCC 11414 Growth For The Enhancement of Protease Production By The Effect Of Natural Microparticles

Çoban H. B.
Middle East Journal of Science , vol.8, no.2, pp.99-105, 2022 (TRDizin) identifier

8. Partial purification and characterization of a recombinant beta-mannanase from Aspergillus fumigatus expressed in Aspergillus sojae grown on carob extract

Karahalil E., Germec M., KARAOĞLAN M., YATMAZ E., ÇOBAN H. B., İNAN M., et al.
BIOMASS CONVERSION AND BIOREFINERY , vol.10, no.4, pp.1189-1205, 2020 (SCI-Expanded, Scopus) identifier identifier

9. Axinella damicornis süngerinden izole edilen sucul bakterilerin proteaz üretkenliklerinin araştırılması ve üretilen proteaz enziminin kısmi karakterizasyonu

ÇOBAN H. B.
Mediterranean Agricultural Sciences , vol.33, no.2, pp.223-229, 2020 (TRDizin) identifier

10. Organic acids as antimicrobial food agents: applications and microbial productions

ÇOBAN H. B.
BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.43, no.4, pp.569-591, 2020 (SCI-Expanded, Scopus) Sustainable Development identifier identifier identifier

11. Partial purification and characterization of a recombinant β-mannanase from Aspergillus fumigatus expressed in Aspergillus sojae grown on carob extract

Karahalil E., Germeç M., Karaoğlan M., Yatmaz E., Çoban H. B., İnan M., et al.
BIOMASS CONVERSION AND BIOREFINERY , vol.10, pp.1189-1205, 2019 (SCI-Expanded, Scopus)

12. A current approach to the control of filamentous fungal growth in media: microparticle enhanced cultivation technique

Karahalil E., ÇOBAN H. B., TURHAN İ.
CRITICAL REVIEWS IN BIOTECHNOLOGY , vol.39, no.2, pp.192-201, 2019 (SCI-Expanded, Scopus) identifier identifier identifier

13. Optimization of dilute acid pretreatment of barley husk and oat husk and determination of their chemical composition

Demirel F., Germec M., ÇOBAN H. B., TURHAN İ.
CELLULOSE , vol.25, no.11, pp.6377-6393, 2018 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

14. Phytase as a Diet Ingredient: From Microbial Production to Its Applications in Food and Feed Industry

ÇOBAN H. B., Demirci A.
MICROBIAL PRODUCTION OF FOOD INGREDIENTS AND ADDITIVES , vol.5, pp.33-55, 2017 (SCI-Expanded) identifier

15. Applied Research Perspectives of Alpha-Keto Acids: From Production to Applications

ÇOBAN H. B., Demirci A.
FOOD BIOSYNTHESIS, VOL 1 , pp.427-447, 2017 (SCI-Expanded) identifier

16. ENHANCED PHENYLPYRUVIC ACID PRODUCTION WITH PROTEUS VULGARIS BY OPTIMIZING OF THE FERMENTATION MEDIUM

ÇOBAN H. B., Demirci A., Patterson P. H., Elias R. J.
ACTA ALIMENTARIA , vol.45, no.1, pp.1-10, 2016 (SCI-Expanded, Scopus) identifier identifier

17. Enhancement and modeling of microparticle-added Rhizopus oryzae lactic acid production

ÇOBAN H. B., Demirci A.
BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.39, no.2, pp.323-330, 2016 (SCI-Expanded, Scopus) identifier identifier identifier

18. Enhanced phenylpyruvic acid production with Proteus vulgaris in fed-batch and continuous fermentation

ÇOBAN H. B., Demirci A., Patterson P. H., Elias R. J.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY , vol.46, no.2, pp.157-160, 2016 (SCI-Expanded, Scopus) identifier identifier identifier

19. IMPROVED SUBMERGED ASPERGILLUS FICUUM PHYTASE PRODUCTION IN BENCH-TOP BIOREACTORS BY OPTIMIZATION OF FERMENTATION MEDIUM

ÇOBAN H. B., Demirci A.
ACTA ALIMENTARIA , vol.44, no.4, pp.549-560, 2015 (SCI-Expanded, Scopus) Sustainable Development identifier identifier

20. Enhanced Aspergillus ficuum phytase production in fed-batch and continuous fermentations in the presence of talcum microparticles

ÇOBAN H. B., Demirci A., TURHAN İ.
BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.38, no.8, pp.1431-1436, 2015 (SCI-Expanded, Scopus) identifier identifier identifier

21. Microparticle-enhanced Aspergillus ficuum phytase production and evaluation of fungal morphology in submerged fermentation

ÇOBAN H. B., Demirci A., TURHAN İ.
BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.38, no.6, pp.1075-1080, 2015 (SCI-Expanded, Scopus) identifier identifier identifier

22. Enhanced submerged Aspergillus ficuum phytase production by implementation of fed-batch fermentation

ÇOBAN H. B., Demirci A.
BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.37, no.12, pp.2579-2586, 2014 (SCI-Expanded, Scopus) identifier identifier identifier

23. Screening of phenylpyruvic acid producers and optimization of culture conditions in bench scale bioreactors

ÇOBAN H. B., Demirci A., Patterson P. H., Elias R. J.
BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.37, no.11, pp.2343-2352, 2014 (SCI-Expanded, Scopus) identifier identifier identifier

24. Screening of phytase producers and optimization of culture conditions for submerged fermentation

ÇOBAN H. B., Demirci A.
BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.37, no.4, pp.609-616, 2014 (SCI-Expanded, Scopus) identifier identifier identifier
Papers Presented at Peer-Reviewed Scientific Conferences 7

1. Reducing the Amount of Caffeine in Coffee by Fermentation

ÇOBAN H. B.
13th International Scientific Research Congress (UBAK), Ankara, Turkey, 12 March 2022, (Summary Text)

2. Doğal mikropartiküllerin hücresel büyüme morfolojisine etkisi ile fungal proteaz üretiminin iyileştirilmesi

ÇOBAN H. B.
6. Uluslararası Akademik Araştırmalar Kongresi'ne (ICAR), Turkey, 23 August 2021, (Summary Text)

3. Mathematical modeling of protease production by Microbacterium arborescens and statical evaluation of model predictions

ÇOBAN H. B.
IV. International Icontech Symposium on Innovative Surveys in Positive Science, Turkey, 18 July 2021, (Summary Text)

4. Investigation of protease productivity of marine bacteria isolated from Axinella damicornis sponge and partial characterization of produced protease

ÇOBAN H. B.
International Eurasian Conference on Biotechnology and Biochemistry, Turkey, 16 - 18 December 2020, (Summary Text)

5. MAKÜLER KORNEA DİSTROFİSİNİN TEDAVİSİNDE KULLANILMAK ÜZERE MMP-1 VE MMP-13’xxÜN REKOMBİNANT ÜRETİMİ

kaya s. g., ÇOBAN H. B., YILDIRIM C. A., kalyoncu S.
V. Türkiye in Vitro Diyagnostik Sempozyumu: Sağlık Biyoteknolojisi, Turkey, 19 - 21 February 2020, (Summary Text)

6. Conversion of phenylalanine to phenylpyruvic acid by microbial fermentation

ÇOBAN H. B., Demirci A., Patterson P., Elias R.
Society of Industrial Microbiology and Biotechnology Annual Meeting, United States Of America, 24 July 2014, (Summary Text)

7. Production of phytase by microbial submerged fermentation and optimization of process conditions

ÇOBAN H. B., Demirci A.
Society of Industrial Microbiology and Biotechnology Annual Meeting, Aydın, Turkey, 11 August 2013, (Summary Text)
Books 2

1. Phytase as a Diet Ingredient: From Microbial Production to Its Applications in Food and Feed Industry

Çoban H. B., Demirci A.
in: Microbial Production of Food Ingredients and Additives, Alina Maria Holban,Alexandru Mihai Grumezescu, Editor, Academic Press , Massachusetts, pp.33-55, 2017 Sustainable Development

2. Applied Research Perspectives of Alpha-Keto Acids: From Production to Applications

Çoban H. B., Demirci A.
in: Food Biosynthesis, Alexandru Mihai Grumezescu,Alina Maria Holban, Editor, Academic Press , Massachusetts, pp.427-447, 2017
Metrics

Publication

33

Publication (WoS)

22

Publication (Scopus)

20

Citation (WoS)

473

H-Index (WoS)

10

Citation (Scopus)

512

H-Index (Scopus)

10

Citation (TrDizin)

1

H-Index (TrDizin)

1

Citation (Sobiad)

25

H-Index (Sobiad)

2

Citation (Sum Other)

1

Project

4
UN Sustainable Development Goals