Phytase as a Diet Ingredient: From Microbial Production to Its Applications in Food and Feed Industry

ÇOBAN H. B., Demirci A.

MICROBIAL PRODUCTION OF FOOD INGREDIENTS AND ADDITIVES, vol.5, pp.33-55, 2017 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 5
• Publication Date: 2017
• Doi Number: 10.1016/b978-0-12-811520-6.00002-7
• Journal Name: MICROBIAL PRODUCTION OF FOOD INGREDIENTS AND ADDITIVES
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
• Page Numbers: pp.33-55
• Dokuz Eylül University Affiliated: No