Research Areas
Avesis Research Areas:
Food Science, Food Microbiology, Food Regulations and Quality Control, Food Hygiene and Sanitation, Food Biotechnology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Food Biochemistry, Food Analysis
WoS Research Areas:
Veterinary Sciences, Food Science & Technology
Scopus Research Areas:
Veterinary (miscellaneous)
Research Areas Based on Academic Activities