Publications & Works

Publication Network
Articles 6
All (6)
SCI-E, SSCI, AHCI (3)
SCI-E, SSCI, AHCI, ESCI (3)
Scopus (3)
TRDizin (2)
Other Publications (1)

1. Influence of Fat Content and Bioprotective Cultures on the Survival of Foodborne Pathogens in Beef Meatballs

GÖÇMEZ E. B., Guner T. E., Tavsanli H., Ilhak O. I.
FOOD SCIENCE & NUTRITION , vol.14, no.8, 2026 (SCI-Expanded, Scopus)

2. The Effect of Marinade Containing Lactic Acid Bacteria on the Microbial Quality and Shelf Life of Chicken Wings

Göçmez E. B., İlhak O. İ.
Kocatepe Veterinary Journal , vol.19, no.2, pp.91-102, 2026 (TRDizin)

3. Evaluation of Some Quality Parameters of Street Milk Sold in Balıkesir, Türkiye

Sezen N. E., Güner T. E., Göçmez E. B.
Advances in Food Safety and Technology , vol.1, no.01, pp.34-40, 2026 (Peer-Reviewed Journal)

4. Comparison of Microbial Contaminaiton on Fomite Surfaces in Public Restrooms by Location and Gender Factors

Güner T. E., Göçmez E. B., MERKAN B., KİREÇCİ S., TAVSANLI H.
Balıkesir Sağlık Bilimleri Dergisi (BSBD) , vol.14, no.2, pp.281-287, 2025 (TRDizin)

5. Effect of marination with bioprotective culture-containing marinade on Salmonella spp. and Listeria monocytogenes in chicken breast meat

Gocmez E. B., Ilhak O. I.
JOURNAL OF FOOD SCIENCE , vol.90, no.4, 2025 (SCI-Expanded, Scopus) Sustainable Development

6. Prevalence and molecular characterization of shiga toxin-producing Escherichia coli in animal source foods and green leafy vegetables

Gokmen M., Ilhan Z., Tavsanli H., Onen A., Ektik N., Gocmez E. B.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.30, no.1, pp.30-36, 2024 (SCI-Expanded, Scopus) Sustainable Development
Books 1

1. Çiğ Sütlerde Halk Sağlığı Açısından Kritik Patojen: Listeria Monocytogenes

GÖÇMEZ E. B., YILMAZ U.
in: TIBBİ MİKROBİYOLOJİ ALANINDA AKADEMİK TARTIŞMALAR, ZEREK AYKUT, Editor, Yaz Yayınları, pp.46-65, 2026
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Publication

10

Publication (WoS)

3

Publication (Scopus)

3

Citation (WoS)

19

H-Index (WoS)

2

Citation (Scopus)

19

H-Index (Scopus)

2

Citation (Scholar)

19

H-Index (Scholar)

2
UN Sustainable Development Goals
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING