Moleküler Gastronomi
in: Gastronomi Trendleri - Milenyum ve Ötesi, Hülya Kurgun, Editor, Detay Yayıncılık, Ankara, pp.103-125, 2017
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2017
- Publisher: Detay Yayıncılık
- City: Ankara
- Page Numbers: pp.103-125
- Editors: Hülya Kurgun, Editor
- Dokuz Eylül University Affiliated: Yes