The Evaluation of Food Allergy Knowledge and Attitudes of Hotel Service and Kitchen Staff in İzmir

BUCAK T., YİĞİT S.

Journal of Tourism and Gastronomy Studies, vol.4, no.9, pp.2427-2440, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 4 Issue: 9
• Publication Date: 2021
• Doi Number: 10.21325/jotags.2021.900
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.2427-2440
• Dokuz Eylül University Affiliated: Yes