The Evaluation of Food Allergy Knowledge and Attitudes of Hotel Service and Kitchen Staff in İzmir
Journal of Tourism and Gastronomy Studies, vol.4, no.9, pp.2427-2440, 2021 (TRDizin)
- Publication Type: Article / Article
- Volume: 4 Issue: 9
- Publication Date: 2021
- Doi Number: 10.21325/jotags.2021.900
- Journal Name: Journal of Tourism and Gastronomy Studies
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.2427-2440
- Dokuz Eylül University Affiliated: Yes