BUCAK, T. And YİĞİT, S. 2021. The Evaluation of Food Allergy Knowledge and Attitudes of Hotel Service and Kitchen Staff in İzmir. Journal of Tourism and Gastronomy Studies , vol.4, no.9 , 2427-2440.

BUCAK, T., & YİĞİT, S., (2021). The Evaluation of Food Allergy Knowledge and Attitudes of Hotel Service and Kitchen Staff in İzmir. Journal of Tourism and Gastronomy Studies , vol.4, no.9, 2427-2440.

BUCAK, TURGAY, And SERKAN YİĞİT. "The Evaluation of Food Allergy Knowledge and Attitudes of Hotel Service and Kitchen Staff in İzmir," Journal of Tourism and Gastronomy Studies , vol.4, no.9, 2427-2440, 2021

BUCAK, TURGAY And YİĞİT, SERKAN. "The Evaluation of Food Allergy Knowledge and Attitudes of Hotel Service and Kitchen Staff in İzmir." Journal of Tourism and Gastronomy Studies , vol.4, no.9, pp.2427-2440, 2021

BUCAK, T. And YİĞİT, S. (2021) . "The Evaluation of Food Allergy Knowledge and Attitudes of Hotel Service and Kitchen Staff in İzmir." Journal of Tourism and Gastronomy Studies , vol.4, no.9, pp.2427-2440.

@article{article, author={TURGAY BUCAK And author={SERKAN YİĞİT}, title={The Evaluation of Food Allergy Knowledge and Attitudes of Hotel Service and Kitchen Staff in İzmir}, journal={Journal of Tourism and Gastronomy Studies}, year=2021, pages={2427-2440} }