R. GÖKÇE Et Al. , "Producing of Denizli Tandır Kebap, Some Physcial and Chemical Properties.," Traditional Foods from Adriatic to Caucaus , Ohrid, Macedonia, 2013
GÖKÇE, R. Et Al. 2013. Producing of Denizli Tandır Kebap, Some Physcial and Chemical Properties.. Traditional Foods from Adriatic to Caucaus , (Ohrid, Macedonia).
GÖKÇE, R., ERGEZER, H., & AKCAN, T., (2013). Producing of Denizli Tandır Kebap, Some Physcial and Chemical Properties. . Traditional Foods from Adriatic to Caucaus, Ohrid, Macedonia
GÖKÇE, RAMAZAN, HALUK ERGEZER, And TOLGA AKCAN. "Producing of Denizli Tandır Kebap, Some Physcial and Chemical Properties.," Traditional Foods from Adriatic to Caucaus, Ohrid, Macedonia, 2013
GÖKÇE, RAMAZAN Et Al. "Producing of Denizli Tandır Kebap, Some Physcial and Chemical Properties.." Traditional Foods from Adriatic to Caucaus , Ohrid, Macedonia, 2013
GÖKÇE, R. ERGEZER, H. And AKCAN, T. (2013) . "Producing of Denizli Tandır Kebap, Some Physcial and Chemical Properties.." Traditional Foods from Adriatic to Caucaus , Ohrid, Macedonia.
@conferencepaper{conferencepaper, author={RAMAZAN GÖKÇE Et Al. }, title={Producing of Denizli Tandır Kebap, Some Physcial and Chemical Properties.}, congress name={Traditional Foods from Adriatic to Caucaus}, city={Ohrid}, country={Macedonia}, year={2013}}