H. B. ÇOBAN And A. Demirci, "Phytase as a Diet Ingredient: From Microbial Production to Its Applications in Food and Feed Industry," MICROBIAL PRODUCTION OF FOOD INGREDIENTS AND ADDITIVES , vol.5, pp.33-55, 2017
ÇOBAN, H. B. And Demirci, A. 2017. Phytase as a Diet Ingredient: From Microbial Production to Its Applications in Food and Feed Industry. MICROBIAL PRODUCTION OF FOOD INGREDIENTS AND ADDITIVES , vol.5 , 33-55.
ÇOBAN, H. B., & Demirci, A., (2017). Phytase as a Diet Ingredient: From Microbial Production to Its Applications in Food and Feed Industry. MICROBIAL PRODUCTION OF FOOD INGREDIENTS AND ADDITIVES , vol.5, 33-55.
ÇOBAN, HASAN, And Ali Demirci. "Phytase as a Diet Ingredient: From Microbial Production to Its Applications in Food and Feed Industry," MICROBIAL PRODUCTION OF FOOD INGREDIENTS AND ADDITIVES , vol.5, 33-55, 2017
ÇOBAN, HASAN B. And Demirci, Ali. "Phytase as a Diet Ingredient: From Microbial Production to Its Applications in Food and Feed Industry." MICROBIAL PRODUCTION OF FOOD INGREDIENTS AND ADDITIVES , vol.5, pp.33-55, 2017
ÇOBAN, H. B. And Demirci, A. (2017) . "Phytase as a Diet Ingredient: From Microbial Production to Its Applications in Food and Feed Industry." MICROBIAL PRODUCTION OF FOOD INGREDIENTS AND ADDITIVES , vol.5, pp.33-55.
@article{article, author={HASAN BUĞRA ÇOBAN And author={Ali Demirci}, title={Phytase as a Diet Ingredient: From Microbial Production to Its Applications in Food and Feed Industry}, journal={MICROBIAL PRODUCTION OF FOOD INGREDIENTS AND ADDITIVES}, year=2017, pages={33-55} }