Production of a pectinase from Aspergillus sojae by solid-state fermentation: Screening of the agro-industrial residues of food industry.


DEMİR H., Tari C., Üçüncü C., GÖĞÜŞ BAĞIŞ N.

International FoodCongress: NovelApproaches in FoodIndustry, 26 - 29 May 2011

  • Publication Type: Conference Paper
  • Dokuz Eylül University Affiliated: No