H. DEMİR Et Al. , "Production of a pectinase from Aspergillus sojae by solid-state fermentation: Screening of the agro-industrial residues of food industry.," International FoodCongress: NovelApproaches in FoodIndustry , 2011
DEMİR, H. Et Al. 2011. Production of a pectinase from Aspergillus sojae by solid-state fermentation: Screening of the agro-industrial residues of food industry.. International FoodCongress: NovelApproaches in FoodIndustry .
DEMİR, H., Tari, C., Üçüncü, C., & GÖĞÜŞ BAĞIŞ, N., (2011). Production of a pectinase from Aspergillus sojae by solid-state fermentation: Screening of the agro-industrial residues of food industry. . International FoodCongress: NovelApproaches in FoodIndustry
DEMİR, HANDE Et Al. "Production of a pectinase from Aspergillus sojae by solid-state fermentation: Screening of the agro-industrial residues of food industry.," International FoodCongress: NovelApproaches in FoodIndustry, 2011
DEMİR, HANDE Et Al. "Production of a pectinase from Aspergillus sojae by solid-state fermentation: Screening of the agro-industrial residues of food industry.." International FoodCongress: NovelApproaches in FoodIndustry , 2011
DEMİR, H. Et Al. (2011) . "Production of a pectinase from Aspergillus sojae by solid-state fermentation: Screening of the agro-industrial residues of food industry.." International FoodCongress: NovelApproaches in FoodIndustry .
@conferencepaper{conferencepaper, author={HANDE DEMİR Et Al. }, title={Production of a pectinase from Aspergillus sojae by solid-state fermentation: Screening of the agro-industrial residues of food industry.}, congress name={International FoodCongress: NovelApproaches in FoodIndustry}, city={}, country={}, year={2011}}