Optimization of various fermentation parameters using Aspergillus sojae ATCC 20235 as a new pectinase producer.


GÖĞÜŞ BAĞIŞ N., Tari C., ÜNLÜTÜRK S., ÖNCÜ GLAUE Ş., TOKATLI E.

FoodMicro2006, The 20th International ICFMH Symposium, Bologna, Italy, 29 August - 02 September 2006

  • Publication Type: Conference Paper
  • Dokuz Eylül University Affiliated: No