N. GÖĞÜŞ BAĞIŞ Et Al. , "Optimization of various fermentation parameters using Aspergillus sojae ATCC 20235 as a new pectinase producer.," FoodMicro2006, The 20th International ICFMH Symposium, Bologna, Italy , 2006
GÖĞÜŞ BAĞIŞ, N. Et Al. 2006. Optimization of various fermentation parameters using Aspergillus sojae ATCC 20235 as a new pectinase producer.. FoodMicro2006, The 20th International ICFMH Symposium, Bologna, Italy .
GÖĞÜŞ BAĞIŞ, N., Tari, C., ÜNLÜTÜRK, S., ÖNCÜ GLAUE, Ş., & TOKATLI, E., (2006). Optimization of various fermentation parameters using Aspergillus sojae ATCC 20235 as a new pectinase producer. . FoodMicro2006, The 20th International ICFMH Symposium, Bologna, Italy
GÖĞÜŞ BAĞIŞ, NİHAN Et Al. "Optimization of various fermentation parameters using Aspergillus sojae ATCC 20235 as a new pectinase producer.," FoodMicro2006, The 20th International ICFMH Symposium, Bologna, Italy, 2006
GÖĞÜŞ BAĞIŞ, NİHAN G. Et Al. "Optimization of various fermentation parameters using Aspergillus sojae ATCC 20235 as a new pectinase producer.." FoodMicro2006, The 20th International ICFMH Symposium, Bologna, Italy , 2006
GÖĞÜŞ BAĞIŞ, N. Et Al. (2006) . "Optimization of various fermentation parameters using Aspergillus sojae ATCC 20235 as a new pectinase producer.." FoodMicro2006, The 20th International ICFMH Symposium, Bologna, Italy .
@conferencepaper{conferencepaper, author={NİHAN GÖĞÜŞ BAĞIŞ Et Al. }, title={Optimization of various fermentation parameters using Aspergillus sojae ATCC 20235 as a new pectinase producer.}, congress name={FoodMicro2006, The 20th International ICFMH Symposium, Bologna, Italy}, city={}, country={}, year={2006}}