Copy For Citation
Miral Çavdırlı Z. C., Adan Gök Ö.
in: Gastronomic Sustainability Solutions for Community and Tourism Resilience, Shivam Bhartiya,Vaibhav Bhatt,Andrea Edurne Jimenez Ruiz, Editor, IGI Global yayınevi, Pennsylvania, pp.18-37, 2024
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Publication Type:
Book Chapter / Chapter Research Book
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Publication Date:
2024
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Publisher:
IGI Global yayınevi
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City:
Pennsylvania
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Page Numbers:
pp.18-37
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Editors:
Shivam Bhartiya,Vaibhav Bhatt,Andrea Edurne Jimenez Ruiz, Editor
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Dokuz Eylül University Affiliated:
Yes