Sustainable Gastronomy Tourism and Slow Food Movement: A Case of Germiyan Villiage


Miral Çavdırlı Z. C., Adan Gök Ö.

in: Gastronomic Sustainability Solutions for Community and Tourism Resilience, Shivam Bhartiya,Vaibhav Bhatt,Andrea Edurne Jimenez Ruiz, Editor, IGI Global yayınevi, Pennsylvania, pp.18-37, 2024

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2024
  • Publisher: IGI Global yayınevi
  • City: Pennsylvania
  • Page Numbers: pp.18-37
  • Editors: Shivam Bhartiya,Vaibhav Bhatt,Andrea Edurne Jimenez Ruiz, Editor
  • Dokuz Eylül University Affiliated: Yes