Miral Çavdırlı, Z. C. And Adan Gök, Ö. Sustainable Gastronomy Tourism and Slow Food Movement: A Case of Germiyan Villiage. 2024. In Gastronomic Sustainability Solutions for Community and Tourism Resilience , IGI Global yayınevi, Pennsylvania, 18-37.

Miral Çavdırlı, Z. C., & Adan Gök, Ö., (2024). Sustainable Gastronomy Tourism and Slow Food Movement: A Case of Germiyan Villiage. Gastronomic Sustainability Solutions for Community and Tourism Resilience (pp.18-37), Pennsylvania: IGI Global yayınevi.

Miral Çavdırlı, ZEHRA, And ÖZGE ADAN GÖK. "Sustainable Gastronomy Tourism and Slow Food Movement: A Case of Germiyan Villiage." In Gastronomic Sustainability Solutions for Community and Tourism Resilience , 18-37. Pennsylvania: IGI Global yayınevi, 2024

Miral Çavdırlı, ZEHRA C. And Adan Gök, ÖZGE A. . "Sustainable Gastronomy Tourism and Slow Food Movement: A Case of Germiyan Villiage." Gastronomic Sustainability Solutions for Community and Tourism Resilience , IGI Global yayınevi, 2024, pp.18-37.

Miral Çavdırlı, Z. C. And Adan Gök, Ö. (2024) "Sustainable Gastronomy Tourism and Slow Food Movement: A Case of Germiyan Villiage", Gastronomic Sustainability Solutions for Community and Tourism Resilience . Pennsylvania: IGI Global yayınevi.

@bookchapter{bookchapter, author ={ZEHRA CEREN MİRAL ÇAVDIRLI And author ={ÖZGE ADAN GÖK}, chaptertitle={Sustainable Gastronomy Tourism and Slow Food Movement: A Case of Germiyan Villiage}, booktitle={ Gastronomic Sustainability Solutions for Community and Tourism Resilience}, publisher={IGI Global yayınevi}, city={Pennsylvania},year={2024} }