Food allergy knowledge, attitudes, and practices of food handlers working in the five-star hotel kitchens in Turkey

LOKMAN U., AKOĞLU A.

Food and Health, vol.8, 2022 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 8
  • Publication Date: 2022
  • Doi Number: 10.3153/fh22003
  • Journal Name: Food and Health
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Dokuz Eylül University Affiliated: No