Food allergy knowledge, attitudes, and practices of food handlers working in the five-star hotel kitchens in Turkey

LOKMAN U., AKOĞLU A.

Food and Health, vol.8, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 8
• Publication Date: 2022
• Doi Number: 10.3153/fh22003
• Journal Name: Food and Health
• Journal Indexes: TR DİZİN (ULAKBİM)
• Dokuz Eylül University Affiliated: No