Effect of agitation speed on the pellet morphology, broth rheology and pectinase enzyme production in submerged fermentation.


ÖNCÜ GLAUE Ş., ÜNLÜTÜRK S., Tari C., GÖĞÜŞ BAĞIŞ N.

FoodMicro2006, The 20th International ICFMH Symposium,Bologna, Italy, 29 August - 02 September 2006

  • Publication Type: Conference Paper
  • Dokuz Eylül University Affiliated: No