Ş. ÖNCÜ GLAUE Et Al. , "Effect of agitation speed on the pellet morphology, broth rheology and pectinase enzyme production in submerged fermentation.," FoodMicro2006, The 20th International ICFMH Symposium,Bologna, Italy , 2006
ÖNCÜ GLAUE, Ş. Et Al. 2006. Effect of agitation speed on the pellet morphology, broth rheology and pectinase enzyme production in submerged fermentation.. FoodMicro2006, The 20th International ICFMH Symposium,Bologna, Italy .
ÖNCÜ GLAUE, Ş., ÜNLÜTÜRK, S., Tari, C., & GÖĞÜŞ BAĞIŞ, N., (2006). Effect of agitation speed on the pellet morphology, broth rheology and pectinase enzyme production in submerged fermentation. . FoodMicro2006, The 20th International ICFMH Symposium,Bologna, Italy
ÖNCÜ GLAUE, ŞELALE Et Al. "Effect of agitation speed on the pellet morphology, broth rheology and pectinase enzyme production in submerged fermentation.," FoodMicro2006, The 20th International ICFMH Symposium,Bologna, Italy, 2006
ÖNCÜ GLAUE, ŞELALE Ö. Et Al. "Effect of agitation speed on the pellet morphology, broth rheology and pectinase enzyme production in submerged fermentation.." FoodMicro2006, The 20th International ICFMH Symposium,Bologna, Italy , 2006
ÖNCÜ GLAUE, Ş. Et Al. (2006) . "Effect of agitation speed on the pellet morphology, broth rheology and pectinase enzyme production in submerged fermentation.." FoodMicro2006, The 20th International ICFMH Symposium,Bologna, Italy .
@conferencepaper{conferencepaper, author={ŞELALE ÖNCÜ GLAUE Et Al. }, title={Effect of agitation speed on the pellet morphology, broth rheology and pectinase enzyme production in submerged fermentation.}, congress name={FoodMicro2006, The 20th International ICFMH Symposium,Bologna, Italy}, city={}, country={}, year={2006}}