Turistik Ürün Olarak Gastronomi
in: Gastronomi ve Turizm, Hülya Kurgun,Demet Bağıran Özşeker, Editor, Detay, Ankara, pp.25-44, 2016
- Publication Type: Book Chapter / Chapter Research Book
- Publication Date: 2016
- Publisher: Detay
- City: Ankara
- Page Numbers: pp.25-44
- Editors: Hülya Kurgun,Demet Bağıran Özşeker, Editor
- Dokuz Eylül University Affiliated: Yes