Control of fermented sausage, salami, sausage, and hamburger meatballs produced in meat production facilities applying the ISO Food Security System for food pathogens

Yörük N. G., Güner A.

TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES, vol.41, pp.337-344, 2017 (SCI-Expanded, Scopus, TRDizin)

• Publication Type: Article / Article
• Volume: 41
• Publication Date: 2017
• Doi Number: 10.3906/vet-1606-97
• Journal Name: TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
• Page Numbers: pp.337-344
• Keywords: Meat products, food safety, International Organization for Standardization 22000, food pathogens, zero-tolerance bacteria
• Dokuz Eylül University Affiliated: No