N. G. Yörük And A. Güner, "Control of fermented sausage, salami, sausage, and hamburger meatballs produced in meat production facilities applying the ISO Food Security System for food pathogens," TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES , vol.41, pp.337-344, 2017
Yörük, N. G. And Güner, A. 2017. Control of fermented sausage, salami, sausage, and hamburger meatballs produced in meat production facilities applying the ISO Food Security System for food pathogens. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES , vol.41 , 337-344.
Yörük, N. G., & Güner, A., (2017). Control of fermented sausage, salami, sausage, and hamburger meatballs produced in meat production facilities applying the ISO Food Security System for food pathogens. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES , vol.41, 337-344.
Yörük, NURAY, And Ahmet Güner. "Control of fermented sausage, salami, sausage, and hamburger meatballs produced in meat production facilities applying the ISO Food Security System for food pathogens," TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES , vol.41, 337-344, 2017
Yörük, NURAY G. And Güner, Ahmet. "Control of fermented sausage, salami, sausage, and hamburger meatballs produced in meat production facilities applying the ISO Food Security System for food pathogens." TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES , vol.41, pp.337-344, 2017
Yörük, N. G. And Güner, A. (2017) . "Control of fermented sausage, salami, sausage, and hamburger meatballs produced in meat production facilities applying the ISO Food Security System for food pathogens." TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES , vol.41, pp.337-344.
@article{article, author={NURAY GAMZE YÖRÜK And author={Ahmet Güner}, title={Control of fermented sausage, salami, sausage, and hamburger meatballs produced in meat production facilities applying the ISO Food Security System for food pathogens}, journal={TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES}, year=2017, pages={337-344} }