Purification, Biochemical Characterization and Decolorization Efficiency of Laccases from Peach and Cherry Cultures of Pleutorus eryngii: A Comparative Study

Akpinar M., ÖZTÜRK ÜREK R.

PROTEIN AND PEPTIDE LETTERS, cilt.27, sa.7, ss.623-634, 2020 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 27 Sayı: 7
  • Basım Tarihi: 2020
  • Doi Numarası: 10.2174/0929866526666191112145521
  • Dergi Adı: PROTEIN AND PEPTIDE LETTERS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, EMBASE, MEDLINE
  • Sayfa Sayıları: ss.623-634
  • Anahtar Kelimeler: Biochemical characterization, cherry waste, dye decolorization, laccase, peach waste, Pleurotus eryngii, purification, SOLID-STATE FERMENTATION, PLEUROTUS-OSTREATUS, LIGNINOLYTIC ENZYMES, TRAMETES-VERSICOLOR, TOLERANT LACCASE, OPTIMIZATION, PEROXIDASES, SOLVENT, PH
  • Dokuz Eylül Üniversitesi Adresli: Evet

Özet

Background: Laccases (Lacs) are used potentially in industrial and biotechnological applications such as decolorization of dyes, degradation of industrial effluents, delignification, etc. thanks to their large varieties of substrate specificities and excellent catalytic efficiencies. The efficient utilizations of Lacs in these applications mostly depend on the identifying their biochemical properties.