Purification, Biochemical Characterization and Decolorization Efficiency of Laccases from Peach and Cherry Cultures of Pleutorus eryngii: A Comparative Study

Akpinar M., ÖZTÜRK ÜREK R.

PROTEIN AND PEPTIDE LETTERS, vol.27, no.7, pp.623-634, 2020 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 27 Issue: 7
  • Publication Date: 2020
  • Doi Number: 10.2174/0929866526666191112145521
  • Journal Name: PROTEIN AND PEPTIDE LETTERS
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, EMBASE, MEDLINE
  • Page Numbers: pp.623-634
  • Keywords: Biochemical characterization, cherry waste, dye decolorization, laccase, peach waste, Pleurotus eryngii, purification, SOLID-STATE FERMENTATION, PLEUROTUS-OSTREATUS, LIGNINOLYTIC ENZYMES, TRAMETES-VERSICOLOR, TOLERANT LACCASE, OPTIMIZATION, PEROXIDASES, SOLVENT, PH
  • Dokuz Eylül University Affiliated: Yes

Abstract

Background: Laccases (Lacs) are used potentially in industrial and biotechnological applications such as decolorization of dyes, degradation of industrial effluents, delignification, etc. thanks to their large varieties of substrate specificities and excellent catalytic efficiencies. The efficient utilizations of Lacs in these applications mostly depend on the identifying their biochemical properties.