Akpinar, M. And ÖZTÜRK ÜREK, R. 2020. Purification, Biochemical Characterization and Decolorization Efficiency of Laccases from Peach and Cherry Cultures of Pleutorus eryngii: A Comparative Study. PROTEIN AND PEPTIDE LETTERS , vol.27, no.7 , 623-634.

Akpinar, M., & ÖZTÜRK ÜREK, R., (2020). Purification, Biochemical Characterization and Decolorization Efficiency of Laccases from Peach and Cherry Cultures of Pleutorus eryngii: A Comparative Study. PROTEIN AND PEPTIDE LETTERS , vol.27, no.7, 623-634.

Akpinar, Merve, And RAZİYE ÖZTÜRK ÜREK. "Purification, Biochemical Characterization and Decolorization Efficiency of Laccases from Peach and Cherry Cultures of Pleutorus eryngii: A Comparative Study," PROTEIN AND PEPTIDE LETTERS , vol.27, no.7, 623-634, 2020

Akpinar, Merve And ÖZTÜRK ÜREK, RAZİYE Ö. . "Purification, Biochemical Characterization and Decolorization Efficiency of Laccases from Peach and Cherry Cultures of Pleutorus eryngii: A Comparative Study." PROTEIN AND PEPTIDE LETTERS , vol.27, no.7, pp.623-634, 2020

Akpinar, M. And ÖZTÜRK ÜREK, R. (2020) . "Purification, Biochemical Characterization and Decolorization Efficiency of Laccases from Peach and Cherry Cultures of Pleutorus eryngii: A Comparative Study." PROTEIN AND PEPTIDE LETTERS , vol.27, no.7, pp.623-634.

@article{article, author={Merve Akpinar And author={RAZİYE ÖZTÜRK ÜREK}, title={Purification, Biochemical Characterization and Decolorization Efficiency of Laccases from Peach and Cherry Cultures of Pleutorus eryngii: A Comparative Study}, journal={PROTEIN AND PEPTIDE LETTERS}, year=2020, pages={623-634} }