Thermophysical properties of foods at frozen state


Tavman I., Tavman S., Kumcuoglu S.

Conference of the NATO Advanced-Study-Institute on Low-Temperature and Cryogenic Refrigeration, CESME, Turkey, 23 June - 05 July 2002, vol.99, pp.473-480 identifier

  • Publication Type: Conference Paper / Full Text
  • Volume: 99
  • City: CESME
  • Country: Turkey
  • Page Numbers: pp.473-480
  • Dokuz Eylül University Affiliated: No