Tavman, I. Et Al. 2002. Thermophysical properties of foods at frozen state. Conference of the NATO Advanced-Study-Institute on Low-Temperature and Cryogenic Refrigeration , (CESME, Turkey), 473-480.

Tavman, I., Tavman, S., & Kumcuoglu, S., (2002). Thermophysical properties of foods at frozen state . Conference of the NATO Advanced-Study-Institute on Low-Temperature and Cryogenic Refrigeration (pp.473-480). CESME, Turkey

Tavman, IH, S Tavman, And S Kumcuoglu. "Thermophysical properties of foods at frozen state," Conference of the NATO Advanced-Study-Institute on Low-Temperature and Cryogenic Refrigeration, CESME, Turkey, 2002

Tavman, IH Et Al. "Thermophysical properties of foods at frozen state." Conference of the NATO Advanced-Study-Institute on Low-Temperature and Cryogenic Refrigeration , CESME, Turkey, pp.473-480, 2002

Tavman, I. Tavman, S. And Kumcuoglu, S. (2002) . "Thermophysical properties of foods at frozen state." Conference of the NATO Advanced-Study-Institute on Low-Temperature and Cryogenic Refrigeration , CESME, Turkey, pp.473-480.

@conferencepaper{conferencepaper, author={IH Tavman Et Al. }, title={Thermophysical properties of foods at frozen state}, congress name={Conference of the NATO Advanced-Study-Institute on Low-Temperature and Cryogenic Refrigeration}, city={CESME}, country={Turkey}, year={2002}, pages={473-480} }