SUSTAINABLE GASTRONOMY TOURISM AND THE GLOBAL FOOD INDUSTRY

ÖZEN DE HAAS A. E., IŞILDAR P., YILDIZ Ö. E.

in: Global Issues in Business and Organization Studies, Aydin Erhan, Rahman Mushfiqur, Editor, Cambridge Scholars Publishing, Cambridge, pp.122-150, 2021

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2021
  • Publisher: Cambridge Scholars Publishing
  • City: Cambridge
  • Page Numbers: pp.122-150
  • Editors: Aydin Erhan, Rahman Mushfiqur, Editor
  • Dokuz Eylül University Affiliated: Yes