ÖZEN DE HAAS, A. E. Et Al. SUSTAINABLE GASTRONOMY TOURISM AND THE GLOBAL FOOD INDUSTRY. 2021. In Global Issues in Business and Organization Studies , Cambridge Scholars Publishing, Cambridge, 122-150.

ÖZEN DE HAAS, A. E., IŞILDAR, P., & YILDIZ, Ö. E., (2021). SUSTAINABLE GASTRONOMY TOURISM AND THE GLOBAL FOOD INDUSTRY. Global Issues in Business and Organization Studies (pp.122-150), Cambridge: Cambridge Scholars Publishing.

ÖZEN DE HAAS, ASLI, PINAR IŞILDAR, And ÖZAY EMRE YILDIZ. "SUSTAINABLE GASTRONOMY TOURISM AND THE GLOBAL FOOD INDUSTRY." In Global Issues in Business and Organization Studies , 122-150. Cambridge: Cambridge Scholars Publishing, 2021

ÖZEN DE HAAS, ASLI E. Et Al. "SUSTAINABLE GASTRONOMY TOURISM AND THE GLOBAL FOOD INDUSTRY." Global Issues in Business and Organization Studies , Cambridge Scholars Publishing, 2021, pp.122-150.

ÖZEN DE HAAS, A. E. IŞILDAR, P. And YILDIZ, Ö. E. (2021) "SUSTAINABLE GASTRONOMY TOURISM AND THE GLOBAL FOOD INDUSTRY", Global Issues in Business and Organization Studies . Cambridge: Cambridge Scholars Publishing.

@bookchapter{bookchapter, author ={ASLI EMİNE ÖZEN DE HAAS Et Al. }, chaptertitle={SUSTAINABLE GASTRONOMY TOURISM AND THE GLOBAL FOOD INDUSTRY}, booktitle={ Global Issues in Business and Organization Studies}, publisher={Cambridge Scholars Publishing}, city={Cambridge},year={2021} }